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January 30 Better stay curious, then there is magic今天上网看到有人解析春晚上刘谦的魔术
thoughts just came up.... 魔术都不是真的
这点魔术师和观众都知道 但是一个愿演一个愿看 大家都很enjoy 然后,突然观众就认真起来了
兴冲冲地要去识破它 说那是骗人的,假的
等到下一次再看表演时,因为知道了其中奥秘,就无法再enjoy了, 可是,魔术真正的目的,就是那种让你有keep wondering , be curious 的状态 当魔术被破解的一刻,得到强烈的满足感。可是接着就是失望,谜底揭开,原来如此简单。觉得被魔术师耍了
可是 由始至终,没有人告诉你这是真的啊 就算在演出过程中,说的台词是为了表现真的有魔法 它是建立在双方都知道规则的前提下发生的 正如看本故事纯属虚构的电视剧,我们那么入戏一样 如果是这样
为什么我们非要去寻到背后的答案呢 我们高兴的被骗,然后努力寻求一个失望,再期待下一个更高层次的骗局 不禁自嘲觉得人真挺可笑的 或许看魔术的时候
单纯的相信,好神奇啊,怎么变的啊 整个事情会变的简单许多 可是,毕竟
肯让自己迷在其中,这本身就是一件不容易的事情 为什么会这样呢?
早在上帝创世纪的时候,所有的一切都是好的
他不让亚当吃禁果,是因为他知道那样是好的 可是亚当不懂神的用意,开始怀疑神 好奇度超过了一定范围 最后还是遭蛇诱惑,吃了禁果 等到一切都看的很清楚的时候 所有的事情就接踵而至了,那是开始 Better stay curious, then we can see magic
otherwise, we see nothing
January 28 绝对那天听到这首歌
很感人 绝对
曲/编:英师傅 for double c music group
歌 词:黄伟文 演唱:何韵诗 共谁玩 共谁做伴侣
进步到 某一点
热情就会退 自然散去
茶凉掉 淡似清水
命途上 问谁是绝对
注定脉搏相通 十年又过去 廿年过去
仍然是未变的一对
★就算全个世界 亦都失去 他也在这里
全场突然寂静 他都给我衷心的赞许
就算谁爱过我 又给收去 他炽热不退
旁人视为负累 他偏不觉苦 静心等我归去
〔如何大成大败 他的宠爱中 亦都只有一岁〕
没承诺 续廷万万岁
要是合约 一方食言 就破碎
善男信女 谁情义 历劫不衰
若缘份 易来又易去
结伴大概只因 暂时被配对
在人际里 谁才是被爱的根据
共谁玩 共谁做伴侣
进步到 某一点 热情就会退
共同进退 唯独是父母这一对 原来的爱人,变成某人 经常打电话的人,变成过节才问候的人 一起hang out的人,变成手机电话本里无数次被跳过的人
小时候曾互相应许做伴娘的人,变成好久好久都不联系的人
不小心
在某个时候就伤了人的心或被伤心 某个时候就被误会或误会了别人 距离
岁月 经历 把我们越拉越远 好像橡皮筋
有的,一放手,就弹回来 有的,就这么被拉断了 如今 说联系不到,是假的 Msn上,facebook上,email上,就算很多人,也很难就这么说话 不知说什么,从何说起 只是简单的问候 只是简单的问候 曾经觉得可悲的事情,如今也是再正常不过的事情
那种以前天天见面的人
以为什么都是永远的日子 一去不复返了 绝对的感情,十年,二十年,不变的 还是父母 "就算谁爱过我 又给收去 他炽热不退
旁人视为负累 他偏不觉苦 静心等我归去" 还有耶稣基督的爱
就算全个世界亦都失去,他也在这里 他的爱不亚于任何爱
因为他是创造亲情爱情友情的 绝对 只是以前我们不懂,有时我们不懂 January 21 Sydney FestivalJanuary 19 世上只有关心少了,会被认为不够在乎
关心多了,反被担心
大家都在乎大家的关心
却又害怕大家担心,成为大家的思想包袱
也许这就是家人
兜兜转转一大圈
其实
不管嘴上说什么,脸上什么表情,只是一种表达方式
其实
很多担心是多余的
很多敏感也是多余的
不说,不代表没有人懂
人类都是察言观色有感知有感情的被造物
有些东西是无庸置疑的
血浓于水的亲情是无法替代的
就象小时候父母打孩子,不代表他们恨他们
那种心情是复杂的
同样,现在一些善意的忠告,请不要当作是指责或者干涉
如果一件看似不幸的事情
能够让以后往好的方向发展
也算是一种恩赐了吧
还是那句话,懂得爱自己,是对爱你的人的一种无限的馈赠
Welcome home. live well. be positive
---------写在爸爸出院之际
January 18 Flying fish -lunch索性再写一篇关于食物的吧,这是上个月在Flying fish的午餐,由于是40多人性质的,我们又是客人,不太好意思拍很多照片
不过这家的环境很赞,在pymont 那边的wharf上,环海,室内也很漂亮。
洗手间很神奇,全玻璃,没人的时候是透明的,一打开门,感应系统,就变成摩挲的了。出来的时候洗手池已经自动出水。
每个人可以点一个entree,一个main course,一个side dish,一个dessert, Wine,coffee
大家点的都不太一样,所以可以看到很多不同的presentation,很漂亮
我不是big fan of meat,所以点的是
Flying Fish seafood tapas
Sri Lankan king prawn curry with basmati rice,
brinjal pahie , lime and tomato pickle ![]() 那餐饭吃的挺累,3个小时,也不能乱跑,我这种后辈也没什么可聊的,于是趁机仔细研究了下menu,觉得这地方不错,推荐一下
Flying FishJones Bay Wharf Phone: (02) 9518 6677 Yoshii degustation menu有幸被邀请去Yoshii品尝它们的 Degustation menus。Yoshii在悉尼是2 Hats的餐馆,世界排名第五的Tetsuya是3 Hats.不过去过两家的人很多都说Yoshii比起Tetsuya来说更modern的 japanese food. 他们的Degustation menu是包括甜点在内的7道菜menu. Yoshii从外面看上去一点都不fancy,是个深藏不露的餐馆,里面昏暗而精致,加上sushi bar可能才能容纳40人。每晚只有两种set menu供选择,Yoshii course & saqura course. 我们两种都order,所以可以品尝12道菜。每道菜按特定顺序上来,都有人在旁边讲解一番。所以,简而言之,Degustation menus are multi-course tasting menus designed by the Head Chef to showcase the cuisine and its abilities. 以下是摘自 Sydney Morning Herald Good living section的一篇文章,诠释悉尼Degustation menu 的little wonders,挺有意思。Little wondersJune 15, 2004
The latest fashion to sweep Sydney is the degustation menu, previously the haute couture of our top-end restaurants but now spreading to even modest nosheries. Chefs all over town are sending artistically crafted collections of degustation and tasting menus down the runway. It isn't just the indecisive who are choosing degustation over a la carte. It's the growing legions of adventurous and food-savvy diners who are putting themselves in the chef's hands. Chefs, meanwhile, are revelling in this chance to showcase the full range of their talents and creativity. Some restaurants still market their degustation menus carefully. Sydney has a secret code, known to the restaurant industry, of simply placing an order for degustation, even if the restaurant does not advertise its availability. "It gives you a sense of pride that they've got confidence in you," Hodgson says. "It all helps you to show off what the restaurant is all about." With the surge in popularity of lots of little courses we are changing our definition of what this involves. The French word degustation, meaning "a tasting or sampling of food or drink", can't be used exclusively in multicultural Sydney. It's becoming common to call it a tasting menu. Chinese banquet meals tap a similar vein, as do Japanese kaiseki menus. "If I go out and see a degustation menu I like to order it. You need to be flexible but there's always that element of surprise." Surrender to the chef and chances are you're tucking into the best available produce on the day and eating their food in the proper sequence. It might seem like a lot of food but a good degustation menu should leave you feeling content rather than overfed. 以下是拍的照片,有几个不记得名字了,他们每天menu不太一样,所以都是打印出来的纸放在面前,走的时候忘拿了。 这种地方的好处就是,不用想吃什么,因为都被安排好了,而且是有讲究的安排
用苞菜卷着octpus放在贝壳里和egg white与盐的混合物一起steam..(唉,你看,要我用自己的话解释就是这样的)
Bamboo shoot Tempura served with shiso salt
Pan fried duck breast Jibuni-style port wine flavour Paper wrapped Hiramasa king fish baked with sansho leaves and red miso Rose gum smoked Wagyu beef with horseraddish and turnip puree in Tamari reduction 用来清新口味的lemongrass Sorbet,为吃sushi做准备 这是整晚我最喜欢的一道(左),smoky icecream,非常特别,用一种香料叶子薰制米而成,配合其它jelly一起享用,作为最后一道course,香味在嘴里停留好久 January 14 Women... think too much?January 12 慢车贴士~~一直以来,每天早上都是坐express bus to martin place, walk to wynyard, 然后再转train to north sydney. 45分钟
按理来说这是最快的,因为express bus走隧道, 用平常一半的时间就可以到火车站,
所以从来没有置疑过。
即使几辆慢车从我面前经过,也没有要跳上去,因为知道一旦上去,饶小路,塞车,会很慢。 终于上个星期,起晚了,晚到快车没有了,于是跳上慢车准备去前面的大路拦taxi 后来开了小差,忘记下车了,于是没办法,只能被拉去central, then take train to north sydney.
出乎意料,总共加起来的时间和坐快车一样
原来很多东西一直在你身边,以不同方式出现
而自己却按照原本理应的形态去思维,忽视它们的存在 如果不是一个特定的timing,可能总不会去尝试,也不会有新的发现 很多时候,自己给自己block很多东西.
无论是快车还是慢车,走不一样的路线,结果却是一样的
不要以为一时的快,就能先达到目的地 很多东西无法预计,路在那里,还有天气和交通状况因素,也急不来 看似普通的道理,今天却有很深的体会。 January 07 送行者~礼仪师的乐章
Daigo used to be a cellist in a Tokyo orchestra, which was suddenly disbanded for some reason, with no prospects for another job, he and his young wife Mika move to his hometown in rural Yamagata. There he responds to an ad listed under “departures”, which he thinks is a travel agency but turns out to be misspelled. It was supposed to say the departed, the job pertains to dressing, washing, and applying makeup on the deceased before the funeral(known as Nokanshi) . By being offered a great deal of money as salary, Daigo takes the job but is too ashamed to tell anyone.
January 06 Time has the last word
The part that I like the most is a fast forward and rewind scene, it shows some random scenario such as a lady goes to the shop, drops her clothes...and then get it on the way back.......it stated very very detail, I was confused at first thinking, this is just pointless, however, rewind editing technique got in showing, "IF the lady didnt......or the guy left home 5 mintue earlier, or she didn't answer the phone....the taxi won't hit Daisy." This part is just so brilliant and beyond words, yes, I always think about this, everything is connected and one always lead to another, if one single moment of life changes, the whole ending will probably turn out to be completely different. Unfortunately, everything seems to be arranged and there is no take 2, or rewind button in real life.
The film reminds me of "Forrest Gump" and "Notebook" when I was watching it. Fair enough, I later found out that the screenwriter Eric Roth, is also the writer of "Forrest Gump".No wonder the two are kind of similar, narrated by the leading role, and it's documentary style. However, this film carries much more, another notable achievement in the film is the visual effects, not only the cinematography , but also the high level of digital work and the make up, all of which are Oscar worthy. I guess this film will sweep at least 4 Oscar awards: Best actor , best make up, best director, best motion picture, best cinematography .....speaking of acting, the storyline requires a certain level of acting skills, it's definitely not easy, both Brad and Cate have to act different stages of age, from 20--70.
My rating to this film? Not to be missed~~but make sure you calm yourself down when watching it.
If you happen to watch it with your sweetie, I hope you can get the sense that life is short and we need to make the most of it. January 05 Happy 牛year! |
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